Recipe Fermented infusion with aromatic herbs
Ingredients
Number of persons: MehrerePreparation
- Infuse cold herbs for 24 hours (you can also do it hot for 15 minutes, but the first version remains recommended). Let cool and filter.
- Pour the contents into a lemonadier swing top Le Parfait By adding the sugar and then the whey.
- Mix, close the bottle then let ferment between 20 and 27 ° C, waving every day until the appearance of thin bubbles.
- Consume your fresh drink. If you want a more effervescent version, you can make a second fermentation at room temperature this time and for 48 hours.