Recipe Gravlax salmon with beets and aneth under-video cooking

1. In a blender, place the beets cut into large dice, then add the lemon zest, anise, cinnamon, dill and pepper. Mix to obtain a kind of dough. Add the coarse salt and sugar and mix everything with a spatula.

2. In a vacuum bag, place the salmon fillet, add the beet preparation at the same time over the fish and below. Mix everything.

3. Remove the bag air with the vacuum machine by pressing "manual suction", then on "welding", then place it in the refrigerator for 24 hours.

4. After this time, take the salmon out of his bag and clean it by in the towel with absorbent paper.

5. Place the gravlax salmon in a serving dish, cut thin slices and taste!

Tip: This recipe will have a guaranteed waouh effect during the holiday season!

Advice : Enjoy the beet gravlax salmon with slices of rye bread and fresh cheese dotted with aneth stripped.