Recipe Chicken with yellow wine

1. Rehydrate the morels a few hours before cooking.
2. Flour the chicken pieces, then in a casserole dish sauté on each side in a bottom of butter.
3. Add the wine, the cream, the drained morels and simmer for 20 minutes. Salt and pepper.
4. Fill the jars Le Parfait Super up to 2 cm from the edge. Close them and immediately proceed to the heat treatment 90 minutes at 1200 ° C.

For the record ... The development of yellow wine is associated with the culture of Savagnin and the abbesses of Château-Chalon whose abbey was founded in the 7th century. It is said that the pleasures of the flesh being prohibited, they postponed their love to wine. According to legend, the discovery of yellow wine is attributed to chance and a winemaker who, having abandoned an old barrel at the bottom of his cellar, would have discovered many years later the wonderful metamorphosis of his wine.