Recipe Chicken thighs marinated with candied lemon cooking

1. In a bowl, place the chicken thighs, sprinkle them with olive oil. Cut the candied lemons in half, add them to the chicken, as well as the ginger rings.

2. Place the ingredients in a vacuum bag, knead everything. Salt and pepper, then knead again to spread the marinade well.

3. Place the bag in the vacuum machine and press "Manual suction", then on "welding" to seal it.

4. In a pot, heat a large amount of water at 65 ° C with a thermoplonger. Once the temperature is reached, immerse the bag in the water at the right temperature for 2 h 30.

5. At the end of cooking, slightly cool the sachet before opening it.

6. Heat a little oil in a pan and lightly brown the chicken thighs before serving.

Tip: you can also cook your chicken thighs at low temperature in an oven-boiler, providing a cooking probe to keep the water at 65 ° C.

Tip: Enjoy the chicken thighs with candied lemon with semolina and dotted with fresh coriander!