Recipe Potato/canned potato puree

1. Peel the potatoes and wash the broccoli.
2. Cut the vegetables into pieces.
3. Cook them using the technique of your choice (steam, in a pressure cooker, in the microwave).
4. Get everything to the mixer with nutmeg, salt and pepper.
5. Fill the terrines immediately Le Parfait up to 2 cm from the edge, close and sterilize (heat treatment) for 45 minutes at 100 ° C.

Store the small pots in your cupboards and don't forget to make a label to remember the jar container before storing it and dating the recipe. Before you have your baby a small pot, open the jar and warm it up in the microwave. You can add a little milk or a hazelnut of butter.