Recipe Potato / beet pureeraves

Dieses köstliche Püree mit originellen Herbstaromen ist perfekt für alle, auch für Babys ab 12 Monaten! Cremig und mit einer unnachahmlichen Farbe ist es ideal, um den Gerichten etwas Spaß zu verleihen und eine Abwechslung zum herkömmlichen Kartoffelpüree zu schaffen!

Purée pommes de terre / betteraves
Preparation time:
49 min
Heat treatment time:
45 min
Shelf life:
12 Monate
Difficulty:
Community rating:

Ingredients

Number of persons: 3 / 4 Terrinen Der perfekte Super 125
  • 4 Kartoffeln
  • 1 gekochte Rote Bete

Recommended products

We recommend: Terrinen Le Parfait Familia Wiss> Terrine - 200 g (Durchmesser: 82)

Preparation

 

  1. Clean, peel, dice and cook the potatoes for about fifteen minutes in the microwave at 750 watts. Meanwhile, peel and cut into beets.
  2. Make a very homogeneous and pink puree with a blender with a beet and potatoes.
  3. Fill the terrines Le Parfait Super terrine 125 up to 2 cm from the edge, close and immediately proceed to the heat treatment, 45 minutes at 100 ° C in a pressure cooker.

N.B .: When consuming, reheating your preparation, adding a knob of butter. Before giving to the child, check the temperature.

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