Recipe Cheesecake without cooking with red fruits
Ingredients
Number of persons: 2
Preparation
- The night before or 6 hours before, start preparing the cheesecake.
- In a container, mix the Breton pucks (reduced in crumbs) and the soft butter (melted) Breton peasant
- Place it and tamp everything at the bottom of a super jar so as to obtain a homogeneous and compact layer.
- In another container, mix the whipped cheese Madame Loïk with the icing sugar, lemon juice and vanilla extract.
- In the robot or electric mixer, mount the whole liquid cream (until you get the consistency of a whipped cream), then gently incorporate it into the previous mixture.
- Pour the preparation over the layer of cookies and smooth everything.
- Reserve at least 6 hours or even one night in the refrigerator.
- Before serving, decorate with red fruit coulis and red fruits of your choice.