Recipe Cumin detox soup - Master'Classes Le Parfait

Soupe détox au Cumin - Master'Classes Le Parfait
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Ingredients


  • 2 mittelgroße Zucchini
  • 2 Lauchweißlinge
  • 3 Stangen Sellerie
  • 1 halber Fenchel
  • 1 Teelöffel gemahlener Kreuzkümmel
  • 1 Knoblauchzehe
  • 1L Wasser
  • 1 Esslöffel Olivenöl
  • Salz und Pfeffer

Recommended products

We recommend: „FRAÎCHEUR“ – LE PARFAIT FLASCHE

Preparation

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡

Also find the second recipe for the video, the soothing detox soup in turmeric, just here: https://www.leparfait.com/fr/blogs/recette/soupe-detox-apaisante-au-curcuma-masterclasses-le-parfait

To your stoves! 🍴

To subscribe to the chain and not miss the next master'classes it is here: https://www.youtube.com/channel/UCo4L...

Filming: JPDP Films

Production Director: Joëlle Valla

Student: Orla Watson

Chef: Remy Lesage

Thanks to the entire teaching team of the hotel school Jeanne and Paul Augier

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