Recipe Light salad in quinoa
Ingredients
Number of persons: 4
Preparation
- Prepare the salad.
- Peel the onion.
- Rinse the cucumber, cherry tomatoes, radishes, salad and sprouted seeds.
- Slice the onion, cut the cucumber, cherry tomatoes, Breton Emmental Paysan and the radishes.
- Rinse and cook the quinoa (as shown on the packaging) then rinse it with cold water and drain it well.
- In a bowl, mix olive oil, apple cider vinegar, lemon juice, salt and pepper.
- In the bistro jar, pour the vinaigrette then add the red onion, quinoa, cucumber, cherry tomatoes, emmental, radish, salad and sprouted seeds.
1 comment
recettes toujours satisfaisantes