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Recipe Nectarine and raspberry jam

Verbreiten Sie die Aromen des Sommers mit dieser Marmelade, die den köstlich süßen und üppigen Hauch von Nektarine, einer Cousine des Pfirsichs, mit dem subtilen Geschmack von Himbeere kombiniert. Mit diesem Rezept haben Sie die Möglichkeit, diese Aromen das ganze Jahr über zu genießen.

Confiture de nectarines et framboises

Preparation time:

30 Minuten

Difficulty:

Community rating:

Ingredients

Number of persons: Mehrere

400 g entkernte Nektarinen
400 g Himbeeren
700 g Puderzucker
1 kleine Limette
Muskatnuss

Preparation

Wash and pit the nectarines. People 400 g of pitted nectarines and cut them into pieces.
Wash the lime and cut it into rings while removing the seeds.
Add ½ glass of water to the sugar to your frying pan and bring to a boil, then add the nectarines, raspberries, lime and ½ teaspoon of grated nutmeg. Cook for 7 minutes.
Check its evolution by pouring a few drops on a cold plate and tilting it. The reserve should flow very slowly.
Scam the foam, then immediately pour the jam into jars.