Recipe Oil tuna
Preparation time:
30 Minuten
Heat treatment time:
1h30
Shelf life:
12 Monate
Ingredients
Number of persons: 6 bis 8 Personen
Preparation
- Prepare a shortfall of fish. By liter of water, add 1 dl of vinegar, a medium carrot in rings, a chopped onion, 3 with cloves, a thyme shine, salt and pepper.
- Meanwhile, wash the tuna (white tuna or red tuna) then cut it into slices about 5 cm thick.
- Porter the short-term short-bouillon to ebullition and then maintain a shudder.
- Immerse the tuna slices in small quantities for 5 minutes.
- Remove the tuna with a skimmer, remove the skin and the central edge, then tighten it tight in the terrines Le Parfait Super or familia wiss.
- Cover up to 2 cm the edge with olive oil. Close and proceed immediately to heat treatment for 1:30 to 100 ° C.