Recipe Ricotta, dried apricots & basil

1. Cut the apricots in half, pit them and arrange them by spacing them on several trays of your dehydrator, face cut up.
2. Dry them by referring to the repository table below. When the desired consistency is good (you can choose to make very soft or drier apricots), remove them. If you prefer drier apricots, continue dehydration for several hours.
3. On each slice of bread, spread generously ricotta. Arrange the halves of dried apricots, then chopped chopped almonds, sprinkle with liquid honey and sprinkle with basil. Lastly, drizzle with olive oil flavored with citrus fruits.

Drying frame

Advice: dried apricots can be used for this recipe but also to enhance breakfasts or in healthy snacks to fill small appetites. Do not hesitate to prepare more to always have a small stock in your closet.

Tip: Apricots keep longer sheltered from light in an airtight jar or in a vacuum bag.