Recipe Roast beef with under-to-do spices

1. Preheat the oven to 200 ° C.

2. Prepare a double boiler in a large oven dish filled with water, immerse the probe in the double boiler to adjust the water temperature to 60 ° C.

3. When the probe indicates that the water is 60 ° C, salt and pepper the roast, put it in a vacuum bag. Add 30 g of olive oil, thyme, garlic cloves in crushed shirt. Remove the air from the sachet in the vacuum machine by pressing "manual suction", then on "welding".

4. Recover the probe. Glue a special seal probe on the bag and insert the probe to the heart of the roast

5. Immerse the sachet in the water and lower the oven temperature at 150 ° C. When the temperature of the probe reaches heart 55 ° C, cook the roast for 1 hour 30 minutes to 2 hours.

6. Remove the roast of the sachet, brown it in a pan in a little butter and oil, with the garlic cloves, without adding the sachet juice to the pan. When the roast has a little golden, serve it immediately, cutting slices.

Trick : Adjust the probe temperature according to desired cooking: blue, 45 ° C; rare, 50 ° C; in point, 55 ° C; Well cooked, 60 ° C.

Tip: Serve this recipe with good homemade fries and a seasoned green salad!