Recipe Sweet and savory khaki chutney
Preparation time:
1h
Heat treatment time:
45 min
Shelf life:
12 mois (dans un endroit frais et sec >6 C°)
Ingredients
Preparation
- Brown the onions in a little oil.
- Add the pieces of khaki, sugar, vinegar, spices and raisins.
- Simmer over low heat for about 45 minutes, until the mixture thickens.
- Fill your jars up to 2cm from the edge, immediately carry out the heat treatment at 100 ° C for 45 minutes.
