Recipe Velveté de Jétauinambours with canned curry

1. Dissolve the broth cube in 3/4L of boiling water.
2. Wash carefully and dice the stormwood without peeling them.
3. In a casserole dish, brown the dice of this winter vegetable in a bottom of olive oil for 5 minutes over low heat, stirring. Add the curry powder and honey to caramelize them a little.
4. Pour the chicken broth into the casserole dish and bring to a boil. Simmer 15 minutes then mix. Salt, pepper.
5. Fill the jars without delay Le Parfait Super up to 2 cm from the edge, close and immediately proceed to 45min heat treatment at 100 ° C.

When consuming this vegetable velouté, you can add a little liquid cream.