Recipe Playful fishing/apricot compote
Preparation time:
20 Min
Heat treatment time:
40 Min
Shelf life:
12 Monate
Ingredients
Number of persons: 4
Preparation
- Peel the peaches and coarsely cut them.
- Wash and cut the apricots into pieces.
- In a saucepan, put the fruits, sugar, a water background and spices if you wish.
- Cook over medium heat for ten minutes. Stop cooking when you reach the desired consistency.
- Immediately pour the preparation into the jars Le Parfait And proceed without delay the heat treatment for 40 min at 100 ° C.
