Recipe Victoria pineapple rum - Vanilla Bourbon
Preparation time:
30 Minuten
Shelf life:
3 Jahre
Ingredients
Preparation
- Cut the pineapple flesh into cubes. Split the vanilla pod in half and extract the grains (keep the split clove which can be added at the end in the jar).
- In an airtight box, put the pineapple, vanilla grains and 100g of blond sugar. Leave to macerate 48 hours in the fridge.
- Pour the preparation into a jar Le Parfait Super 2L. Add the liter of 40 ° agricultural white rum.
- Store in a dry, fresh place, sheltered from light and wait for 6 months to 1 year before consuming.
Alcohol abuse is dangerous for health. To be consumed in moderation.
Recipe offered by Céline Giordani for Le Parfait. Non -contractual visual.