Recipe Display jam/@hungryconsti ginger

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Ingredients

Put your peeled pieces In the jam bowl with sugar and ginger. Mix the whole well to coat the fruits and bring out their juice.
⁠⁠Charge the basin over high heat.
⁠⁠ From the first boiling, count about 20 minutes of cooking, mixing regularly and skimming with the stainless steel skimmer.
⁠ Do not hesitate to crush the pieces of pears with A The back of a spoon or a potato swamp if they are struggling to stew. If you want a very smooth jam, mix with a hand blender.
⁠Loonsque the texture seems ideal to you, cutting the heat and then pouring hot thanks to the ladle and the stainless steel funnel in the previously sterilized and very clean pots.
⁠Bian close and return immediately. Let cool before dropping off your label.