2013, une année bien conservée !

2013, a well -preserved year!

2013, a well -preserved year!

This year, the weather is making its own, so that nature is in the middle of a time difference!

Summer fruits are still there and those in the fall point to their nose. It’s therefore the perfect time to enjoy it and make a lot of delicious jars. You are spoiled for choice!

Always present and more ripe than ever, summer fruits and vegetables are waiting for you. So hurry to put as many vitamins as possible to face winter with panache.

For their part, fall fruits and vegetables are starting to arrive. It is therefore the ideal moment to keep them and taste them without moderation: fig, strawberry of wood, raspberry, redcurrant, kiwi, mirabelle, blueberry, blackberry, plum, peach, quetsche, grapes, raisin-decade, green tomato, olives ... they are waiting for you!

Finally, do not forget that nature graciously provides many delights! Indeed, autumn is the mushroom season that you can easily prepare and keep in your jars Le Parfait. Did you know that this conservation method is the only one that allows you to keep all the flavors of the products, unlike the freezing that dehydrates them.

So go in search of these tasty porcini mushrooms, chanters, hair coprins, death trumpets, sheep's feet, meadows, delicious lactaries, chanterelles ...

Remember to have your harvest checked by a specialist (your pharmacist for example) before conservation ... You never know!
Come on, now it's up to you.

Enjoy your food !

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