Recettes anti-gaspi !

Anti-Gaspi recipes!

Anti-Gaspi recipes!

Who has never found themselves throwing in the trash with its fruits and vegetables for the simple reason that they were no longer beautiful? While they could have been consumed. Well, now, remember to make preserves!

For the most part, you resolve it by simple lack of inventiveness or a priori. Today, Le Parfait Remedied by offering you lots of ways to change your way of consuming ... rather than waste!

Let's start with fruits and vegetables. Rather than condemn them in sight, make your fruit jams of all kinds (strawberries, apricot, cherries, figs ...) or natural or mixed compotes (apple, apricots, apple/pear, apple/banana ...).

And for vegetables, why not make soups, puree or even sauces for your pasta.

You can do the same with the dishes that you have prepared in too large quantities. We put them in a jar ... and we will consume them later when the desire will take us!

With Le Parfait : Nothing throws itself, everything can be kept! Less Gaspi of money ... and energy. Because you should also know that in addition to exploiting the too full of food intelligently, the jars keep in cupboards, not in the fridge ... and so, not even to thaw before tasting!

To say "no to the waste", Le Parfait is the intelligent anti-food puppet solution (and not only!). Think about it ...

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