He arrived in the right month to sow and plant in order to harvest to keep well.
To savor the best fruits and vegetables, it is important to respect the seasonality of sowing and plants. But what is a sowing? It is to put in a land prepared for this purpose seeds or seeds while a plant is already a small plant. From past ice saints, that is to say after May 13, all the conditions are met so that everything pushes the best. So as soon as it is softer and the risk of jelly has passed, you have to activate if you want Harvest in abundance to make good homemade canned cans!
In May, I do not sow that what I like:
Sowing in the ground: Sets, pumpkins and other cucurbits, corn, beans, summer salads, broccoli, cabbage, turnips, carrots, radish, parsno, basil ...
Plantations in the ground: Tomatoes, zucchini, pumpkins, cucumbers, eggplant, melons, squash, potatoes, mint, chives, thyme, tarragon…
Even on his balcony, we can harvest what we have sown! Just adapt. In your planters, we recommendsmaller fruits and vegetables, less heavy, who need less room to flourish such as radishes, cherry tomatoes, aromatic herbs, mini-cucumbers, strawberries, mint, arugula ...
You will take a taste of fresh house products and you may have enough production to start your first jars of tomato sauce, pickles or jams.
A 100 % natural and 100 % Home Made garden is possible.
If the time has come for plantations, it is also the return of weeds, aphids and other harmful. How to prevent them in natural ways? How to make sure a great harvest?
Some tips and tricks that we have drawn everywhere for you:
Homemade tips
To avoid weeds, Mulch with bark of beans, cocoa, size waste, grass mowing according to the nature of your floors ...
To weed ecologically, Nothing like the cooking water of the potatoes.
Against aphids, Cochets and red spiders, make a decoction of black soap and spray. Another natural insecticide, rhubarb leaves to macerate, filter and spray.
You will thus obtain beautiful products to concoct 100% natural homemade cans.