Want to prepare gourmet and fruit -rich desserts this winter? So it's time to keep them.
Do not wait and take advantage of the abundance of fruit to prepare your preserves of fruit for syrup. So, you can use them all year round in your preparations ... but always with a delicious taste of seasonal fruit!
Your syrup fruits will find their place on your pies and will allow you to make exquisite melba peach or pears beautiful Hélène ... This winter, your creativity will have no limit and all your guests will be amazed by so much gluttony. !
So quickly at work, the season is in full swing and it will not last!
Here are some recipes to give you ideas:
• Apricot to syrup
• Syrup peaches
• Syrup pears
• Plum to syrup
And don't forget the jams! They are a good way to use your fruits and always have fun in case of a hollow in a pancake, a yogurt or in breakfast of course.
This year, nature is generous. Do not lose anything, it would be a shame!
Jam