June 21 marked the start of summer. But this year, this is above all the release date of a new book Le Parfait ! Colorful and rich in photos, he will necessarily make you want to embark on the beautiful adventure of preserves and homemade jams!
Indeed, discover the new work "Make your jars with Le Parfait ": A small simple and ultra practical book in which you will not only find the story of Le Parfait And jars, but also all the best tips and recipes of homemade canned.
So go quickly to all good booksellers to get this guide full of gluttony!
Details of the content of the book:
- The history of glass and conservation
- The history of the brand
- Products
- The pleasures of conservation
- The reasons for preserves and the user manual
- Recipes (vegetables, cooked dishes, terrines and pâtés, fruits and snacks, baby pots)
- Lexicon