Already the month of November ... Brrrrr The sun no longer shows the end of its rays and the cold begins to point its flakes ... What better to start preparing the holidays than staying quietly at home, warm, with friends or family? The holidays we spend them together so let's prepare them together, one brings the jars and the other takes care of the ingredients!
 
No more stress of celebration meals. With Le Parfait, We do everything in advance to be relaxed on D -Day and thus take full advantage of these festive moments. On the program: household, originality, savings ... but never compromise on pleasure!
 
To delight your guests, Le Parfait offers you 5 foie gras recipes All more delicious than the other. Depending on your guests, it's up to you to concoct the dish that will best delight them.
For the most classic, opt for Natural semi-cooked foie gras terrine Or Flower of salt foie gras. Do you prefer a little more original? Choose rather The foie gras terrine with figs and peaches chutney Or Armagnac foie gras terrine.
And for the most delicate, Le Parfait offers you Truffle foie gras pâté, Ideal for offering local air to your tables.
So it's up to you!

And did you know? At Saint-Martin, the foie gras returns!
The laying of geese naturally starting in the spring, the young idiots are then raised during the summer and then be fattened from the first maize harvest. The first fat lives of the season therefore arrive on the markets from Saint Martin in mid-November. Now is the time to get started!