Le Parfait® familia wiss®

Your jar of "confidence" for almost 100 years for all your preparations

A century of homemade can and souvenirs

To all lovers of French tradition, did you know
that your jar Le Parfait® Familia Wiss® was made from the 1930s in Reims to Champagen Glassworks (VMC)? It is almost a "hero of the 20th century" appreciated for its robustness and its ability to keep in time.

The jar Le Parfait® Familia Wiss® has kept its qualities to do its home -made preserves.

Designed in thick and resistant glass, BPA without BPA, it is specially suitable for sterilization of food. It is distinguished by its ideal conical form to easily unmold preparations such as terrines or pâtés. It is made up of a certified metal capsule food contact and a lid which ensures an airtight closure. Its cover and capsule have been produced in France in Massilly (71) since 1970.

This jar has established itself as a must of conservation and almost become a cult object, it is transmitted from generation to generation.

The essential to all your canned recipes

This beginning of the year is the ideal time to discover it or rediscover, to keep all your homemade preparations whether they are made up of meat, fish, vegetables or fruit. It is for this reason that there is in 7 sizes, 6 capacities of 200 ml to 1.5 l and 3 diameters of capsules and lids. Your jar and its lid are durable, think
To renew the capsule after each pasteurization or sterilization, called thermal treatment.

It's really simple! Follow one of our gourmet recipes and introduce yourself with only a big pot
and a jar.

Le Parfait®, simply the best of you!

  • Country pâté

    Here is a good recipe for home country country pâté with a little note of turmeric that makes all the difference! To be enjoyed all year round on beautiful slices of country bread.

    Discover the recipe 
  • Duck rillettes

    Making a homemade recipe and enjoying your family makes you proud! And even more when it comes to a recipe like duck rillettes: original, authentic and so much better when it's homemade!

    Discover the recipe 
  • Basque tuna

    The famous and traditional Basque accompaniment of tomatoes and peppers is available here in a navy version. With this recipe, your tuna will remain tender and famous. Tradition is always good.

    Discover the recipe 

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