Recipe Banana/rhubarb compote canned
Preparation time:
20 min
Heat treatment time:
40 min
Shelf life:
Conserver 12 mois au frais (<6°C)
Ingredients
Number of persons: Plusieurs
Preparation
- Wash and peel the rhubarb. Peel the bananas.
- Cut small rhubarb sections and banana rings.
- Put everything in a saucepan with the sugar and cook over medium heat, stirring until you get the desired cooking (with more or less pieces depending on the tastes).
- Immediately pour the preparation into the jars Le Parfait up to 2 cm from the edge, and proceed to the heat treatment of the compote for 40 minutes at 100 ° C.
All you have to do is store your small pots in your cupboards. And don't forget to prepare jar labels to recognize baby meals and date the recipe.
