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Recipe Apple/fig compote

Gourmet, questa ricetta di composta stagionale unisce consistenze e sapori per il nostro più grande piacere. Un'idea originale per allontanarsi dall'infinita salsa di mele. Abbinata ad un tocco di miele di lavanda (per favore), questa composta può assumere una certa singolarità.

Compote pomme/figue

Preparation time:

40 minuti

Heat treatment time:

30 minuti

Shelf life:

1 anno massimo

Difficulty:

Community rating:

Ingredients

Number of persons: Parecchi

4 mele (dorate ad esempio)
4 Figg
20 g miele (lavanda, millefiori, acacia...)

Preparation

Peel the apples. Empty them, then cut them into large cubes.
Cook apples and lavender honey together, mix regularly while puree.
Meanwhile wash, peel the figs and cut them into small cubes. Add them to apples just at the end of cooking for a short time and mix.
Without waiting, fill the terrines Le Parfait Super 125 up to 1 to 2 cm from the muddy. Close and immediately proceed to heat treatment for 45 minutes at 100 ° C.