Recipe Fruits with syrup and spices - Master'Classes

Fruits au sirop et épices - Master'Classes
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Ingredients


Pere, spezie e miele:

  • 4 pere a polpa soda tipo comico
  • 50 g di zucchero di canna o bianco
  • 150 g di miele
  • 1 cucchiaino di 4 spezie
  • Acqua

Ananas e anice stellato:

  • 1 ananas grande
  • 150 g di zucchero di canna o bianco
  • Anice stellato o anice stellato 3
  • Acqua

Kiwi, fava tonka e timut:

  • 6 kiwi
  • 150 g di zucchero di canna o bianco
  • 1 fava tonka
  • 1/2 cucchiaino di pepe di timut
  • Acqua

Recommended products

We recommend: LE PARFAIT VASO - "SUPER"

Preparation

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover three tasty and seasonal recipes! 🧡

To your stoves! 🍴

To subscribe to the chain and not miss the next master'classes it is here: www.youtube.com/@leparfafafetv

Filming: JPDP Films

Production Director: Joëlle Valla

Student: Malaury Reeb-Gruber

Chef: Remy Lesage

Thanks to the entire teaching team of the hotel school Jeanne and Paul Augier

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