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Recipe Fruits with syrup and spices - Master'Classes

Fruits au sirop et épices - Master'Classes

Difficulty:

Community rating:

Ingredients

Pere, spezie e miele:

4 pere a polpa soda tipo comico
50 g di zucchero di canna o bianco
150 g di miele
1 cucchiaino di 4 spezie
Acqua

Ananas e anice stellato:

1 ananas grande
150 g di zucchero di canna o bianco
Anice stellato o anice stellato 3
Acqua

Kiwi, fava tonka e timut:

6 kiwi
150 g di zucchero di canna o bianco
1 fava tonka
1/2 cucchiaino di pepe di timut
Acqua

Preparation

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover three tasty and seasonal recipes! 🧡

To your stoves! 🍴

To subscribe to the chain and not miss the next master'classes it is here: www.youtube.com/@leparfafafetv

Filming: JPDP Films

Production Director: Joëlle Valla

Student: Malaury Reeb-Gruber

Chef: Remy Lesage

Thanks to the entire teaching team of the hotel school Jeanne and Paul Augier