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Recipe Mirabelle jam and balsamic vinegar

Questa delicata confettura è la perfetta combinazione di dolce e salato. Sottile, con un pizzico di cannella, attenua l'acidità del limone e dell'aceto balsamico per esaltare il sapore delle mirabelle. Facile e veloce da preparare per tutti i giorni o per stupire i vostri ospiti.

Confiture de mirabelles et vinaigre balsamique
Preparation time:
30 min
Shelf life:
Diversi mesi
Difficulty:
Community rating:

Ingredients

Number of persons: Parecchi
  • 1,2 kg di mirabelle mature
  • 1 kg di zucchero semolato
  • 1 stecca di cannella
  • 1/2 limone
  • Aceto balsamico

Recommended products

We recommend: Vasetti per marmelatta Le Parfait > Vasetto per marmelatta - 324 ml (Diametro : 82)
  • Confiturier Le Parfait 324ml - Vide

    Confituers - Le Parfait - Lot of 6

    Confituers - Le Parfait - Lot of 6

    From €7,59
    From €7,59

Preparation

  1. Rinse the mirabellers, dry them, cut them in 2 and remove the nuclei.
  2. In a saucepan, mix the mirabellers, sugar, cinnamon stick, lemon juice and 20 cl of water, then bring to a boil. Maintain the preparation at small broth for about twenty minutes, skimming regularly.
  3. Check the cooking of the jam by testing the cold plate. Pour a few drops of jam on a cold plate and tip the plate, the jam must run gently.
  4. Incorporate 1 tablespoon of balsamic vinegar and mix well. Then fill out the jumpers without delay Le Parfait, Close them and turn them back for 1 min, then put them back to the location to let them cool.

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1 comment

Manque l’essentiel, dommage : vinaigre 1 c à soupe oui, MAIS pour quel volume ?

Xettoise

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