Recipe Chocolate giant muffins

1. Preheat the oven to 180 ° C.
2. Cut the chocolate into large nuggets using a knife.
3. Melt the butter for a few seconds in the microwave or in a saucepan so that it is liquid.
4. In a bowl, mix the sugar, flour, baking powder, melted butter, milk, eggs, salt and dark chocolate chips.
5. Butter the terrines and fill them halfway (the muffin will swell when cooked!).
6. Bake for 25 min at 180 ° C, leaving the terrines open and taking care not to put the rings in the oven! From the end of cooking out the terrines and let cool for a while.
7. As soon as possible, taking care not to burn yourself, arrange the rings, close the terrines and immediately proceed to the heat treatment 1 hour at 100 ° C.

Recipe offered by APPTIA for Le Parfait.