Recipe Spanish potatoes

Olé, patate dai sapori iberici. Apprezzerai questi miscugli solari di chorizo, cipolle e peperoni che ti daranno la patata!

Preparation time:

20 min

Heat treatment time:

60 min

Difficulty:

Community rating:

Ingredients

Number of persons: 4 persone

In a Dutch oven, brown the onions peeled and minced in a background of olive oil.
Add the peeled and rings potatoes, a few chorizo slices and the peppers in strips.
Salt, pepper. Add paprika and cayenne pepper (depending on tastes).
Cover with water and cook for 10 to 15 minutes.
Fill the jars Le Parfait Super up to 2 cm from the edge and immediately carry out the heat treatment 60 minutes at 1200 ° C.