Recipe Mozzarella tomatoes with olive oil
Preparation time:
20 min
Shelf life:
1 mese
Ingredients
Number of persons: a seconda del numero di persone
Preparation
- Prick the tomatoes to the heart with a fork.
- Press lightly with your hand to extract the water and the seeds.
- Scarfs for a few seconds and then peel them.
- Cut the mozzarella balls into thick washer.
- Peel the garlic.
- Rang the tomatoes in the jar alternating with mozzarella, garlic, pepper and a few basil leaves.
- Cover completely with olive oil, close and leave to marinate 3 days in a dry, fresh and sheltered place before consuming.
This preparation is kept for a month, always covered with oil and in the refrigerator.