Le Parfait® Familia Wiss®

Your “trusted” jar for almost 100 years for all your preparations

A CENTURY OF HOMEMADE PRESERVES AND MEMORIES

To all lovers of French tradition, did you know that your Le Parfait® Familia Wiss® jar was manufactured in the 1930s in Reims at the Verreries mécaniques champenoises (VMC)? It is almost a "hero of the 20th century" appreciated for its robustness and its ability to preserve over time. The Le Parfait® Familia Wiss® jar has kept its qualities for making homemade preserves. Designed in thick and resistant glass, without BPA, it is specially adapted for sterilizing food. It is distinguished by its conical shape, ideal for easily unmolding preparations such as terrines or pâtés. It is composed of a metal capsule certified for food contact and a lid that ensure an airtight seal. Its lid and capsule have been produced in France in Massilly (71) since 1970. This jar has established itself as an essential for preservation and has almost become a cult object, passed down from generation to generation.

THE ESSENTIAL FOR ALL YOUR CANNED RECIPES

This beginning of the year is the ideal time to discover or rediscover it, to preserve all your homemade preparations whether they are composed of meat, fish, vegetables or fruits. This is why it exists in 7 sizes, 6 capacities from 200 ml to 1.5 L and 3 diameters of capsules and lids. Your jar and its lid are durable, remember to renew the capsule after each pasteurization or sterilization, called heat treatment. It's really simple! Follow one of our gourmet recipes and get started with just a large pot and a jar. Le Parfait®, simply the best of you!

  • Country pâté

    Here is a good recipe for homemade country pâté with a little hint of turmeric that makes all the difference! To be enjoyed all year round on nice slices of country bread.

    Discover the recipe 
  • Duck rillettes

    Making a homemade recipe and treating your family makes you proud! And even more so when it's a recipe like duck rillettes: original, authentic and so much better when it's homemade!

    Discover the recipe 
  • Basque tuna

    The famous and traditional Basque accompaniment of tomatoes and peppers is available here in a marine version. With this recipe, your tuna will remain tender and famous. Tradition is always good.

    Discover the recipe 

What users think