Recipe Country pâté

1. To make pâté, chop the meat (especially not in the robot but with a meat chopper) then mix.
2. Cut the shallots into small pieces and mix them with the egg and meat.
3. Sprinkle the flour and incorporate all the other ingredients. Mix well.
4. Fill the terrines Le Parfait Great or Le Parfait Familia Wiss 200 or 350 up to 2 cm from the edge by tasting well. Close and proceed immediately to heat treatment for 3 hours at 100 ° C. Your campaign terrine is over!

Thank you to Véronique and Marie for this delicious recipe for house country pâté which has been transmitted to their family for generations!