Recipe Vegetable soup

Diese Gemüsesuppe ist mit Lauch, Karotten und Kartoffeln DIE klassische Wintersuppe. Die kleine Berührung, die nötig ist, um den Unterschied zu machen: Die Zwiebel und die Schalotte gut anbraten! Letztendlich ist es einfach, Spaß zu haben und sich etwas Gutes zu tun.

Soupe de légumes
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Preparation time:
30 Minuten
Heat treatment time:
1 Stunde
Shelf life:
Mehrere Monate
Difficulty:
Community rating:

Ingredients

Number of persons: 4
  • 2 Lauch
  • 2 Zwiebeln
  • 2 Schalotten
  • 6 Karotten
  • 6 Kartoffeln
  • 2 Esslöffel Öl
  • Salz und Pfeffer

Recommended products

We recommend: Le Perfect Super Jars > Glas - 0,25 l (Durchmesser: 70)

Preparation

  1. Clean, peel and cut all your vegetables into small pieces.
  2. Brown the onion and the shallot in a pan in a pan in small pieces, with a tablespoon of oil.
  3. Put all your vegetables to simmer in 1l of water for 20 min.
  4. Add the onion/shallot mixture, then mix everything.
  5. Put your vegetable soup in your jars Le Parfait Great. Close them and carry out the heat treatment for 1 hour to 100 ° C.

Advice: when tasting your vegetable soup, it is possible to enhance it with some spices of your choice such as parsley and thyme. 

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3 comments

Merci pour cette recette,

Sabot

Je cherchais une recette de soupe e de légumes car j’en ai beaucoup dans le jardin et je ne veux pas les jeter. Donc, merci pour l’astuce

Manoelle DACQUIN

Aime bien

Chantal Gauthier

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