Recipe Fall salad with spelled, pumpkin, mushrooms, feta and goji berries

Shelf life:
1 journée au réfrigérateur
Ingredients
Number of persons: 2Preparation
- Cook the spelled with twice the volume of water and let cool.
- Heat a drizzle of oil in a pan with a clove of garlic and rosemary.
- Add the diced pumpkin and cook for about 10-15 minutes, add water if necessary.
- In a separate pan, brown the mushrooms with a drizzle of oil, at the end add the chopped parsley.
- Mix the spelled now cold with the pumpkin, mushrooms, crumbled Greek feta and goji berries.
- Season with oil, salt and pepper, then serve as a jar on a bed of composed salad.
- Take with you at work or picnic!
Are you missing ingredients? You can replace the spelled with quinoa or any other cereal of your choice.