Recipe Chicken thighs with southern aromas

Ein kleiner Ausflug in den Süden lockt Sie? Die Gastronomie des Südens hat den Ruf einer gesunden und ausgewogenen Küche, wir bieten Ihnen dieses einfache und schnelle Hühnchenrezept. Der Beweis !

Cuisses de poulet aux arômes du sud
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Preparation time:
20 Min
Heat treatment time:
2h30
Difficulty:
Community rating:

Ingredients

Number of persons: 5 Personen
  • 6 Hähnchenschenkel aus Freilandhaltung
  • Gewürzmischung (4 Gewürze, Weltgewürze, indische Gewürze... ganz nach Ihrem Geschmack)
  • Oregano
  • Basilikum
  • Rosmarin
  • Die Schale und der Saft einer Zitrone
  • 2 Knoblauchzehen, gehackt
  • 80 ml Olivenöl
  • Salz und Pfeffer aus Guérande

Recommended products

We recommend: Le Perfect Super Jars > Glas - 0,25 l (Durchmesser: 70)

Preparation

  1. In a bowl, mix olive oil, garlic, lemon juice, zest and spices (4 spices, world spices or Indian spices, it is according to your taste).
  2. Brush the chicken thighs from the previous mixture on all sides. Salt, pepper.
  3. Place the chicken thighs in the jars and tighten them well (there must be as little air as possible). Add a tablespoon of the remaining mixture in each jar.
  4. Close the jars and immediately proceed to the heat treatment of this lemon and spices chicken recipe, 2:30 to 100 ° C. 

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1 comment

Je trouve meilleure de plus

Keita

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