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Recipe Country pâté

Wie ? Haben Sie noch nie eine hausgemachte Landpastete zubereitet? Schnappen Sie sich schnell Ihren Fleischwolf: Jetzt ist es an der Zeit, das mit unserem Rezept für saftige Country-Terrinen in Ordnung zu bringen!

Pâté de campagne
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Preparation time:
30 Minuten
Heat treatment time:
3h
Difficulty:
Community rating:

Ingredients

Number of persons: Mehrere
  • 500 g Schweinekehle
  • 500 g frischer Schweinebauch
  • 500 g Hühnerleber, vorzugsweise Entenleber oder helle Hühnerleber, da diese weniger bitter ist
  • 1 Ei
  • 2 Esslöffel Mehl
  • 9 g Salz pro Pfund und 1 g Pfeffer pro Pfund
  • 4 Gewürze oder Muskatnuss
  • 3 Schalotten
  • 2 Esslöffel Alkohol (Cognac, Armagnac, Eau de vie)

Recommended products

We recommend: Terrinen Le Parfait Familia Wiss> Terrine - 200 g (Durchmesser: 82)

Preparation

  1. To make pâté, chop the meat (especially not in the robot but with a meat chopper) then mix.
  2. Cut the shallots into small pieces and mix them with the egg and meat.
  3. Sprinkle the flour and incorporate all the other ingredients. Mix well.
  4. Fill the terrines Le Parfait Great or Le Parfait Familia Wiss 200 or 350 up to 2 cm from the edge by tasting well. Close and proceed immediately to heat treatment for 3 hours at 100 ° C. Your campaign terrine is over!

Thank you to Véronique and Marie for this delicious recipe for house country pâté which has been transmitted to their family for generations!

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16 comments

Combien de temps peut-on conserver le pate de campagne

Rouault

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