Recipe Orange chocolate cake sponge
Preparation time:
20 Minuten
Heat treatment time:
1 Stunde
Shelf life:
6 mois dans un endroit sec et frais (>6 C°)
Ingredients
Number of persons: 3
Preparation
- Butter the inside of the jars. Cut 3 circles of parchment paper and place them at the bottom of each jar (it will be easier to remove the cake from the jar).
- In a container, mix the butter and sugar, then incorporate the ingredients in this order: the cocoa, 1 egg, half the flour, 1 egg, the rest of the flour, the salt, the chocolate pieces, the orange zest.
- Put the mixture in a pastry bag, then fill each jar with 2/3 of the mixture, then place 40 g of orange marmalade on top of each cake. Finally, cover with the rest of the mixture.
- Close the jars and immediately proceed to the heat treatment, 1 hour at 120 ° C. Start counting time from boiling. After 1 hour, turn off and leave the jars immersed in hot water, remove them when the water has completely cooled.
1 comment
Gâteau très “dense” et sec, dans des terrines de 200 le gâteau serait plus adapté à une portion.
Sinon c’est très bon.