Recipe Chocolate almond cake pear

1. Preheat the oven to 180 ° C.
2. In a bowl, mix the eggs, sugar, flour, almond powder and yeast.
3. Melt the butter and add it with the milk. Mix.
4. Wash, peel and cut the pears into pieces. Add to the bowl.
5. Cut the chocolate into chips if necessary. Mix everything. 
6. Butter, flour and fill the terrines half. 
7. Sprinkle with tapered almonds. 
8. Bake the open terrines, making sure to remove the orange washer well. Cook for 20 min at 180 ° C. From the end of cooking out the terrines and let cool for a while. 
9. As soon as possible, arrange the joint (the washer) then proceed to the heat treatment at 100 ° C for 1 hour. 

Recipe offered by APPTIA for Le Parfait.