Recipe Orzo pasta salad, candied salmon & cherry tomatoes

The day before, marinate then dry the salmon with maple syrup

1. In a bowl, mix the ingredients of the marinade. Cut the fresh salmon fillet into 5 mm thick slices, place them in the marinade.
2. Leave to marinate in the refrigerator for 4 hours.
3. Arrange the salmon slices on the trays of your dehydrator, placing a sheet of absorbent paper beforehand. Dry them by referring to the repository table below.
   

On D -Day, prepare the orzo salad and serve fresh

1. In a saucepan, heat a large amount of water added 1 tsp. coarse salt. When the water boils, throw the pasta into it and cook them for the time indicated on the packaging. Drain, then spend them 1 min under cold water to stop cooking.
2. Place the pasta in a bowl.
3. Add cherry tomatoes washed and cut in half, then pour half of the olive oil.
4. Slice all the basil leaves, add them and mix everything. Season with oil and vinegar, salt and pepper. Finish with dried salmon strips cut into small pieces and taste.

Drying frame

Tip: You can also taste this candied salmon recipe on a hot blini, accompanied by a creamy crème fraîche! An ideal recipe idea for an entry during the holidays.

Advice: Dried candied salmon strips keep longer in an airtight jar or a vacuum bag.