Recipe Canned pork roast

1. Prepare the roast at your convenience (as if to consume a roast of the same importance). Salt, pepper and add the thyme and bay.
2. Once cooked, introduce it into a terrine Le Parfait Super terrine or Le Parfait Familia Wiss adapted to its size so that there is as little air as possible, up to 2 cm from the edge. Add any liquid.
3. Close and proceed immediately to heat treatment for 3 hours at 100 ° C.

N.B .: Perfect companion for picnics.