Recipe Spritz cocktail with dehydrated orange

Preparation time:
10 min
Heat treatment time:
24 h
Ingredients
Preparation
- In two glasses on foot, pour the Aperol, add a few ice cubes, then pour the prosecco and finish with sparkling water.
- Add 2 dehydrated orange rings to each glass and serve immediately.
Drying frame
Orange (5 mm thick rings): 55 ° C for 24 hours
Find our full repository table here, Times are indicated for the use of a dehydrator Le Parfait.