Recipe Spritz cocktail with dehydrated orange

Cocktail Spritz à l’orange déshydratée
Preparation time:
10 min
Heat treatment time:
24 h
Difficulty:
Community rating:

Ingredients


  • 120 ml de prosecco
  • 80 ml d’Aperol ou similaire
  • 40 ml d’eau gazeuse
  • Quelques glaçons
  • 4 tranches d’orange déshydratées

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Preparation

  1. In two glasses on foot, pour the Aperol, add a few ice cubes, then pour the prosecco and finish with sparkling water.
  2. Add 2 dehydrated orange rings to each glass and serve immediately.

 

Drying frame

Orange (5 mm thick rings): 55 ° C for 24 hours

Find our full repository table here, Times are indicated for the use of a dehydrator Le Parfait.

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