Recipe Soup broccoli / canned zucchini
Preparation time:
20 min
Heat treatment time:
30 Minuten
Shelf life:
Conserver au frais (<6°C)
Ingredients
Number of persons: 6
Preparation
- Wash the broccoli and detail them in small bouquets. Peel and cut the carrots into rings. Wash the zucchini and cut them into small sections. Peel and mince the shallots.
- Boil 1 liter of water in a casserole dish and melt the cube broth and shallots. Start cooking broccoli, carrots and zucchini. Salt and pepper.
- Cover and cook over high heat for about thirty minutes.
- Mixer.
- Fill the jars Le Parfait Super up to 2 cm from the edge. Close and proceed immediately to heat treatment, 30 minutes at 100 ° C. Your canned vegetable soup is ready!
When serving, add to this zucchini and broccoli recipe 1 tablespoon of chopped parsley, 2 tablespoons of fresh cream, salt, pepper and mix everything well.
