Recipe Christmas jam
Preparation time:
60 min
Shelf life:
Conserver au frais (<6°C)
Ingredients
Number of persons: Mehrere
Preparation
- First, take the time to brush lemon and oranges under running water. Grate their zest and press their juice, then set aside.
- Wash the apples and pears without peeling them then cut them into small dice. Put them in a large saucepan, add 2 glasses of water and cook covered for about thirty minutes.
- When the fruits are well cooked, remove them from the heat and pass them to the sieve to recover the juice. The cooked fruits can be used as a compote for a fodder or a pie.
- In a jam bowl, mix the ingredients: juices, zest, dried fruits (except nuts and almonds) cut into small pieces, add the cinnamon and brown sugar then bring to a boil and cook for 10 min by small broth without ceasing to mix.
- Add the nuts and almonds crushed to this Christmas recipe and prolong the cooking of 10 min.
- Check the cooking of this fruit jam by testing the cold plate, immediately put in pots, close them and turn them back for 1 min, then put them back to the location to let them cool.
