Recipe Orange flavored sugar

Dies ist ein einfaches und originelles Zuckerrezept! Ideal zum Würzen Ihrer Kuchenteige, Pfannkuchenteige oder einfach zum Hinzufügen zu Hüttenkäse!

Sucre aromatisé à l'orange
Preparation time:
1h10
Difficulty:
Community rating:

Ingredients

Number of persons: Mehrere
  • 1 kg Zucker
  • Etwa 250 g Schale (kann je nach Geschmack angepasst werden)

Recommended products

We recommend: LE PARFAIT GLAS - „SUPER“ – 1 L – Durchm. 85mm

Preparation

  1. Zest your oranges and place the zest on a baking sheet.
  2. Dry the zest in the oven for about 1 hour at 100 ° C.
  3. Mix the dried zest then mix them with your sugar. Put in a jar.
  4. Wait for about a month for the sugar to be well imbued with the good orange taste!

You can vary the recipe using lemon or the citrus of your choice! 

 

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