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Recipe Fruits with syrup and spices - Master'Classes

Fruits au sirop et épices - Master'Classes

Difficulty:

Community rating:

Ingredients

Poires épices et miel:

4 poires à chair ferme type comice
50g de sucre roux ou blanc
150g de miel
1 cuillère à café de 4 épices
Eau

Ananas et badiane:

1 gros ananas
150g de sucre roux ou blanc
3 anis étoilés ou badianes
Eau

Kiwi fève de tonka et timut:

6 kiwis
150g de sucre roux ou blanc
1 fève de tonka
1/2 cuillère à café de poivre de timut
Eau

Preparation

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover three tasty and seasonal recipes! 🧡

To your stoves! 🍴

To subscribe to the chain and not miss the next master'classes it is here: www.youtube.com/@leparfafafetv

Filming: JPDP Films

Production Director: Joëlle Valla

Student: Malaury Reeb-Gruber

Chef: Remy Lesage

Thanks to the entire teaching team of the hotel school Jeanne and Paul Augier