Recipe Terrines poultry lives
Preparation time:
2h + 12h de marinade
Heat treatment time:
3h
Shelf life:
12 mois dans un endroit sec et frais (>6°)
Ingredients
Number of persons: 6
Preparation
- Hache fatty fat and lean pork by the butcher.
- Make them marinate with the livers and the Marc or the Cognac 1 night.
- The next day, mix and then grind all the ingredients together. Pepper and salt (15-20 g of salt per kg of meat).
- Divide this poultry terrine recipe in the terrines Le Parfait Great or Le Parfait Familia Wiss up to 2 cm of edge, put a seal and close your jars tightly.
- Immediately sterilize terrines (heat treatment) for 3 hours at 100 ° C.
2 comments
Pourriez vous envoyer cette recette à l’adresse mail çi jointe
combien de marc ou de cognac????3 CS? 1 verre? un demi litre? j’exagère mais une recette se doit d’être plus présice……