The equipment to keep

Le matériel pour conserver

Want to keep seasonal fruits and vegetables in jars or your dishes cooked in terrines? This is a good idea that simmers even more easily when you have the right utensils. follow the leader !

The setting for your preparations

Let's start at the start, jars, terrines and jumpers Le Parfait Be among the essentials of your top list! To guarantee your preparations all the seriousness of a specialist and our 80 years of experience, demand quality Le Parfait. The counterfeits are common currencies and, very often, these decorative accessories are not intended to make your homemade canned.

The essential closing system

Washers, capsules, lids, Each pot has its closure! For the range Le Parfait Great, you will need rings Le Parfait Great. Depending on the same logic, if you use terrines Le Parfait Familia Wiss, equip yourself with capsules / lids Le Parfait Familia Wiss. And for jumpers, this is the lid Le Parfait Let you need!

Heat, degree or strength treatment?

To carry out the heat treatment of your jars, you are spoiled for choice! You can use a pressure cooker, but also a boiler, a laundry or simply a large container to place on a heat source, like a large pot or a pressure cooker that will do the trick! In this case, you will have to think about managing the temperature with a thermometer and time with a timer.

Small + large canneds

In addition to informing your content, the labels give personality to your preserves. Do not hesitate to always have a few boards in the drawer: you will find in the trade 30 labels pockets Le Parfait with many graphic and colorful designs, but you can do them yourself and print them directly from The label creation module Le Parfait.
Last detail that will naturally find its place in our selection: The Rondelle puller Le Parfait, the best friend of those who wish to open jars and terrines Le Parfait In a jiffy, effortless!

The great classics of modern cuisine

Of course, depending on the recipe chosen, pots, whips, knives, spatulas ... All basic kitchen utensils will help you preciously in making your preparations. To your recipes!

Back to blog
  • Conservation en sacs ou rouleaux sous-vide : mode d'emploi

    Conservation in Sub-video bags or rollers: user...

    Under -ned is an effective method for extending food storage time. There are two main methods of under-commitment: in embossed bags/rolls of film or jars, thanks to suitable covers. However, to...

    Conservation in Sub-video bags or rollers: user...

    Under -ned is an effective method for extending food storage time. There are two main methods of under-commitment: in embossed bags/rolls of film or jars, thanks to suitable covers. However, to...

  • Se lancer dans la déshydratation : Mode d'emploi

    Embark on dehydration: user manual

    Ancestral conservation method, dehydration helps keep fruits, vegetables and other foodstuffs between 6 and 12 months, while preserving their nutritional quality Thanks to a low -temperature drying process. If you...

    Embark on dehydration: user manual

    Ancestral conservation method, dehydration helps keep fruits, vegetables and other foodstuffs between 6 and 12 months, while preserving their nutritional quality Thanks to a low -temperature drying process. If you...

  • Pourquoi conserver ses aliments sous-vide?

    Why keep your under-lives?

    1 To keep the freshness longer Is the sub-video a preservation method which consists in removing the air contained in the food? In the absence of oxygen, microorganisms and aerobic...

    Why keep your under-lives?

    1 To keep the freshness longer Is the sub-video a preservation method which consists in removing the air contained in the food? In the absence of oxygen, microorganisms and aerobic...

NaN of -Infinity