Did you know that you can keep the meat for months? You just need to make jars or terrines. It's not just the fruits and vegetables that store for a long time! What if you also plan to prepare your homemade pâtés or your canned meat cans?
Do you have delicious meat recipes? No need to consume them in the days following their preparation! To keep beef meats, veal meats ... why not place them canned? In addition to gastronomic interest, this process has many advantages such as saving time and savings made! And who says "canned meat" obviously says "sterilization of meat" (heat treatment).
Start by selecting your best meat or terrine recipes to prepare your pâtés, confits and other meat jars (lamb navarin, bourguignon beef, etc.). Remember to make a good sauce to delight your whole family! And thanks to the jars, imagine the place you will win: yes, no need to keep your meat cubes in the fridge! Do you hesitate to get started? SO Le Parfait Gives you all the techniques to make confit, pâtés and other recipes based on meat ... and succeed! Consult without delay All recipes.
And thanks to the jars, imagine the place you will win!
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